A Decemberween Miracle!

decemberweenmiracle

Woah, posting twice in a week?!  IT’S A DECEMBERWEEN MIRACLE!!! Since my last post, I’ve done a lot of reading, talking to family and friends, and thinking about things, and I figured it’s a good idea to update.

Stem Cell Things

So, first thing’s first – stem cell transplants are making a splash in the MS community. CBS published an article discussing the positive effects of stem cell transplants for those of us with MS.

“In a small clinical trial [currently in year 3 of 5], patients experienced long-term disease remission after undergoing a transplant of their own hematopoietic stem cells.” …

“The researchers found that nearly 79 percent of the patients who underwent the procedure sustained full neurologic function for the three years following the treatment and symptoms of their disease did not progress. Additionally, patients in that time period did not develop any new lesions related to their disease.

More than 90 percent of patients did not experience disease progression, while 86 percent did not have any periods of relapse. Though a small number of patients did have side effects from the immunosuppressive drugs, they were no different than the side effects typically experienced by MS patients taking the drugs who haven’t undergone stem cell therapy.”

While I think this new research is awesome, I’m curious about what the control group looked like, and whether they were on a DMD. RRMS is a tricky sonofabitch because it’s different in every patient and we still don’t know what causes relapses!

It did, however make me think pretty hard about the cord blood banking issue, because these folks used their own adult stem cells, which makes me think that banking the cord blood might not really be necessary.

Private umbilical cord blood banking is crazy expensive. Even the least expensive option, ViaCord, is ~$1500 with a recurring fee for storage. At first, I thought, “Wow, we have to do this for our kid’s wellbeing!” …but then I started getting stuff in the mail, a ton of spam email, and pamphlets every time that I went shopping for maternity clothes. More and more, it started looking like it might be a scam.  So, I did the research — and the truth of the matter is that it’s an extremely expensive insurance policy.

“[A]ccording to most experts, the odds that a child will ever use his or her own stored cord blood are small. According to a 2005 editorial in the journal Obstetrics and Gynecology, the chances are about one in 2,700.

Other estimates range widely. Advertising from one private cord blood bank puts the odds at 1 in 27. The American Academy of Pediatrics suggests it’s more like 1 in 200,000. Indisputably, there are very few documented cases of a child receiving his or her own banked cord blood as treatment. The Institute of Medicine says that there may only have been as few as 14 total of these procedures ever performed.” —WebMD

So, after a lot of thought, talking with my husband and family, I’ve decided to find out what stem cell bank the University of Chicago Medical Center works with most closely, and to donate the cord blood to them.

If, in the future, the kiddo or I need stem cells, that’s what those public banks are for! I see no reason to hoard potentially life-saving cells when there’s a better chance of winning big on a lottery scratcher than our kid needing those stem cells.

Cloth Diapering MADNESS!!!!

For the last several days, I’ve been learning about cloth diapering. Or, now that I’m in-the-know and part of the cool kids’ club, I suppose I should call it FLUFF.

At first, I was really overwhelmed at the sheer amount of information needed. I naievely thought there were 2 options – disposables and cloth diapers. NOPE. There are disposables… and then there are NINE different types of cloth diapers. NINE!  (flats, prefolds, fitteds, contours, hybrids, pockets, sleeves, all in ones, and all in twos!) I’d be lying if I said I didn’t still feel a little bit overwhelmed with choices.

Truthfully, I’ve had moments over the last couple of days where I’ve thought that it’d be worth it to use disposables if for no other reason than it meant that I wouldn’t have to keep learning about diapers.  But then I realized that thinking that way was not helpful. It was the first time I had to tell myself, “Don’t be a lazy parent.”  It probably won’t be the last.

From everything I’m reading, it looks like these 3 choices are likely the way we’ll go – either prefolds w/ a cover, pocket diapers, or all-in-twos.  I like the snap feature of the all-in-twos, but I’m gonna have to see about the washing routine with each of them before I make up my mind.  And even then, if I make up my mind, there’s no telling whether or not it’ll be the best fit once the baby comes along.

Sure, cloth diapering is more economical in the long run, and it’s better for your kid’s skin and the environment. But let’s be real here… it’s all about fashion. Disposables have nothin’ on these.

tmntdiaperscyberdiaper startrekdiaperr2d2diaper kirbydiapermariodiapers

Food-type Things

It’s getting towards the new year, which for most folks means New Year’s Resolutions. What’s the #1 resolution?  GET FIT & LOSE WEIGHT!
30DayGreenSmoothieChallenge_cover
Fortunately for me, being pregnant  means I don’t need to worry about losing weight this year. Of course, that doesn’t mean that I can’t improve my diet. Today, my good friend Annie asked if I wanted to join her for a 30 Day Green Smoothie Challenge, and I agreed.  I’ve gotta find a way to get all my veggies in! The kiddo seems to only want me to eat pizza, pickles, and ice cream. Not the healthiest! At least he’s not causing the same cravings that I did to my mother… which would be eating scrambled eggs on top of pizza! Then again, it’s only week 22, starting tomorrow. There’s all sorts of time for crazy cravings! 🙂

I’ve read about women who are able to continue the paleo diet while they’re pregnant, and I have to say, my hat’s off to them! I’ve been surviving on greek yogurt, whole wheat bagels, carrots w/ french onion dip, french fries, cheese bread (pizza), burgers, macaroni & cheese, and ice cream. I can’t seem to get enough dairy. It’s so unusual for me, so I’ll be grateful to get smoothies back into the rotation.

Speaking of food… dinner should be here any minute, so I’m gonna log off for now. Hope you’re all having a good day! ❤

Fitness & MS… My Complicated Relationship

In the 3 years prior to my MS diagnosis, I lost 70 pounds. I didn’t count calories. I wasn’t on any particular diet. I was single, and had decided that when I had nothing else to do (work, school, chores, or hanging with friends) that I would spend my time at the gym, doing whatever class was available or swimming. It kept me from feeling sorry for myself — especially when I was living with my grandfather right after the divorce.

When I was diagnosed in 2007, I was at my absolute healthiest. I even was in a great relationship with the guy who became my husband. I worked out at least every other day, and I was at my lowest weight since freshman year of high school, when I marched for about 3 hours a day, 4 days a week with a 30 pound bass drum. I was a mere 5 pounds away from a “healthy” BMI.

The diagnosis didn’t stop me from working out… but about a year later, seizures most certainly did. I was afraid of falling off the cardio machines. I was afraid of embarrassing myself in yoga class. I was afraid of falling down on a walk. And none of this was baseless fear. I was having hundreds of seizures a day at that point.

This lead to the only logical thing it could lead to: weight gain… and not a little bit either. I managed to gain it *all* back.

The Paleo Diet & Dances with Orthorexia

When one of my good friends found out that I was diagnosed with MS, she suggested that I start following the Paleo Diet. I laughed her off for a couple of years. It seemed like way more work than it was worth, and there was no reputable, repeatable scientific research that suggested that it would actually help me in any way.

Fast-forward to a couple of years after my seizure disorder diagnosis, and I was desperate for a way to lose weight that didn’t involve exercise. I started compiling a cookbook for myself that later became The Paleo Compendium.

My repeated attempts to adhere to the strict diet are well documented on this blog. For a short period of time in 2011, I was successful. But for the most part, it was a challenge that caused me to think about food almost all day, every day. When my therapist mentioned the word, “orthorexia,” I had never heard of it before… but I had many of the symptoms.

I worried constantly about what I was putting in my mouth. I wanted so badly to get better, and all of the propaganda that I was reading said that food was the only answer. Not medication. Not exercise. Just food. I mean, major news networks were reporting that Dr. Wahls “cured” herself with her protocol & the paleo diet. (Nevermind the fact that, in reality, she did not cure herself, but rather significantly decreased the severity of her symptoms.) If I wasn’t following that diet, I must have wanted to deal with the deterioration I was experiencing from MS, right?

I constantly worried that I was causing my MS to be worse by not being strict enough. If I “caved” and ate food at a restaurant or my in-laws’ house, I felt like a horrible person – a failure with no self-control who was causing misery to myself and anyone who cared about me. (My loving, wonderful in-laws are Polish. If there’s not bread, pierogi, or some preparation of potatoes, it’s just not a meal. Saying “no” to their hospitality always made me sad and embarrassed.)

I spent days (not just hours, but actual days at a time) adding recipes to the Compendium. I spent hours every week planning menus and making grocery lists. I started asking Adam if we could go longer between visits to his parents’ house, just so I could avoid looking my mother-in-law in the eye and telling her that I couldn’t eat whatever she’d made. I became increasingly depressed by the fact that even though I was doing everything I could do to control my eating, I was still experiencing MS symptoms. I felt guilty for craving bread, even after I acknowledged that wheat is addictive.

I was so embarrassed about having a “new” eating disorder that I didn’t even tell my husband about it… or anyone else, for that matter. It wasn’t until a friend posted about orthorexia on FB today that I felt that it was important to share my experience with others. It was only today, after several months off of the diet and 3 weeks of working with a FitBit that’s making me crazy in a whole other way, that I felt like I should come out.

The Paleo Diet is especially hard to follow for those of us with MS because of fatigue. So tired you can barely move? Tough. You can’t pick up any convenience foods. Everything you eat has to be made from scratch. Raw fruits and veggies and nitrate-free lunch meats are convenience foods to folks who are on the paleo diet.

“Eating clean” meant putting more effort into making food every day than I used to put into food prep for an entire week, not to mention the avalanche of dishes that it created every day. I would calm myself by telling myself that I was doing what I could do to keep myself as healthy as I could, despite MS. I would tell myself I was doing this for my husband, for my family, for my friends. I was hopeful that I was keeping the really bad stuff at bay.

But then, even though I was eating clean, I had an MS exacerbation where I lost feeling in my hands. It forced me to acknowledge that I cannot control my MS. Not by diet. Not by medication. MS is simply uncontrollable… but orthorexia is not. When I realized that eating paleo wasn’t stopping the MS from doing its worst, I gave it up for good. I’m pretty sure Adam and I wouldn’t have made it through that last exacerbation without Grubhub & Delivery.com.

That’s not to say that nothing good came from the experience, nor is it to say that you shouldn’t follow the paleo diet if you feel it’s right for you. There are many people who have experienced a decrease in symptoms due to its focus on anti-inflammatory foods. I know, at the very least, eating more nutrient dense food helped abate some of my fatigue.

I am happy to say that because of my time trying to follow the diet, I’ve substantially increased my intake of vegetables and still keep my grain consumption much lower than I used to. Fewer sandwiches, more salads. Fewer bagels, more smoothies. Honestly, just yesterday, I picked up a loaf of 100% whole wheat bread and felt deeply guilty…but I enjoyed the sandwich I had for lunch. Baby steps.

Working Out & Pseudoexacerbations

Regardless of diet, exercise is important for people with MS. It helps fight fatigue and depression, keeps your heart healthier, and helps regulate bowel and bladder function. Honestly, there’s no downside to exercising besides being sore the next day. The only problem is that it’s scary.

Why’s it scary? Because it can easily make you feel like crap. Uhthoff’s phenomenon causes MS symptoms to show up temporarily when your body temperature rises by even half a degree for some people… and exercise, well, it raises your body temperature. The good part of Uhthoff’s phenomenon, however, is that once your body temperature gets back to normal, the MS wonkiness stops. Because of this, I’ve decided that it’s well past time that I invest in a cooling vest.

When I looked at the scale in 2012 and saw a number that was higher than I’ve ever seen, I decided that I could no longer afford the “luxury” of being afraid of working out. Since my seizures are entirely caused by MS, this means that I have a disproportionate amount of seizures at the gym.

Fortunately, I’ve stopped worrying about what will happen if I seize while on a machine. I can tell you exactly what will happen because it’s happened so many times I can’t even keep count anymore. Adam will pull me off the machine and I will sit down until I feel better enough to walk to the car, and then I’ll try again the next day.

I’d hoped that I would be able to lose weight as quickly as I did in 2004-2007, especially since I was dieting and exercising, but that just hasn’t been the case. I started back at the gym in 2012, and here in 2014, I’ve only lost about 20 pounds — and 10 of those were in the last month alone.

Curious what changed in the last month or so? I stopped taking all medications other than my blood pressure medication and got a FitBit One.

FitBit Makes Me Crazy, But It’s Effective.

As I mentioned in a previous entry, I received a FitBit One as a part of a study on the effectiveness of activity trackers on improving MS symptoms. So, for the last 3 weeks, I’ve been logging all my foods in MyFitnessPal and all of my activities on Fitbit’s website.

Yesterday, I stepped on the scale, expecting to see no change. FitBit had told me that I was only at a deficit of 637 calories for the week. I was shocked to find that instead, I’d dropped another 4 pounds. FitBit’s calculations had to be wrong. I realized that all of the information it provides is an estimation at best. I have come to the conclusion that the simple act of food and activity journaling is enough to make me mindful to the point that I change my habits to conform as well as I possibly can with my goals. This little device has shown itself to be as helpful for my weight loss journey as meditation has been to my overall well-being.

Because I really want to get back down to the weight I was when I was diagnosed, I’m going to keep using the device even now that the study is over. Even if counting calories makes me feel crazy some days, looking in the mirror and hating what I see consistently makes me sad. At the end of the day, I’d rather be crazy and hopeful than sad and hopeless.

Then again, I fully admit this might be about controlling what I can in a life filled with things I cannot control. *shrug* As long as it gets me to a healthy BMI, and it doesn’t negatively affect my relationships with the people I love, I don’t really care.

600th Post!

I’ve wanted to make a post for the past several days, but for whatever reason, writing just hasn’t happened. There’s been a lot going on.

First visit with the high-risk pregnancy specialist

Last week, Adam and I saw the high-risk pregnancy doctor, in the hopes that we’d be cleared to start trying for a family. Unfortunately, my blood pressure was insane at the visit. 174/95. Crazy, right? The doc wants me to lose 20 pounds and get my blood pressure under control before I see him again.

Challenge Accepted.

Doubled the hypertension medication. Got back to the gym. Fortunately, the relapse is over, and because of that, seizures aren’t stopping me from exercising. Yesterday, I was finally able to do 45 minutes of cardio again. We also keep saying that we’re going to go paleo again. We did well yesterday, but tonight, we’re going to a Blackhawks playoff game… so I guess we’re aiming for 80/20 this week.

Awesome Find: Once A Month Cooking

One of my friends introduced me to Once A Month Cooking, which has more than 2 years worth of paleo menus and recipes already made. Talk about a time-saver.

And if that weren’t enough, there are other sites for once a month cooking too, such as this Whole 30 Freezer Menu, and this article about how to freezer-cook in the first place.

Big 600!

And apparently, this is my 600th post here. That blows my mind.

Hope you’re all doing well!

My Future’s In My Hands

Can you feel me?

This has been one heck of a week. It started on Monday morning when I woke up with absolutely *no* feeling in my hands. That was scary as hell. I could still move them… I just couldn’t feel them. Surprisingly, I could mostly type. Maybe it’s because I have it so hardwired into my muscle memory. I type most of the day 5 days a week.

I repeatedly asked Adam to take me to the emergency room, but he thought we should call the neurologist again (I had called prior to 9 am and again at 10:30 am) and wait to see what he wanted me to do. The answer came around 4 in the afternoon –come in on Tuesday to see him. So, that’s what we did.

Fortunately, when I woke up on Tuesday, I could feel my hands again. They were burning and stinging terribly, but at least they felt like they were *there.* Dr. J took out a safety pin and told me to close my eyes and let him know when I felt something. I didn’t really feel the pin until he was at the upper part of my arm. I felt a little pressure, but certainly no sharpness. I thought he was playing a trick on me or something. I really didn’t feel the pin at all on my hands. Adam, however, has assured me that I got poked repeatedly. This did not sit well with me.

Dr. J asked what I wanted to do. I told him that I’ve always had solu-medrol when I had an acute MS exacerbation, and was immediately told that there’s a national shortage of solu-medrol right now and that he couldn’t give me any without MRI proof that I have new, active lesions. (Maybe I’m being simple, but isn’t suddenly and completely losing feeling in your hands prima facie evidence that you do have new, active lesions in your spine?)

So, instead of putting me on an IV of corticosteroids, he prescribed a second medrol dose pack (I took 1 two weeks ago and it only got rid of the numbness on my left side.) and scheduled MRIs of my brain and spine for 3/21. I then see him on 3/25 to discuss what the MRI showed.

For anyone playing the, “How long has this shit been going on?” game, that means that it will have been 15 days between losing all feeling in my hands and a discussion about what my MRIs show. To me, that seems like a really long time for something as important as use of your hands. Moreover, I will have finished the medrol dose pack on 3/16, which, if it works, would make the new lesions inactive, right? I wish I understood his methods, but I have to trust that an MS Specialist knows more about this disease than I do.

He also was not pleased that this happened only 4 weeks after quitting Gilenya so that we can try to start a family. He said that depending on what we see on the MRI, we’d have to have “a very serious discussion.”

I said, “We haven’t even had the chance to start trying.” I’m not going to choose to not have a family because I had one ill-timed exacerbation. That’s just crazy. I’m guessing he might try to get me to go back on Copaxone, since you can be on it even during pregnancy. I only stopped using Copaxone because he said it wasn’t doing anything for me, but I felt so much better when I was on it, regardless of how much I loathed giving myself a nightly injection.

I have no idea what the right thing is to do, to be quite honest. The only thing I do know is that if he suggests that I should not get pregnant, after all the work I’ve done to prepare my body, I’ll be getting a second opinion.

Clean Bill Of Mental Health

During the time that I lost feeling in my hands, I also had a huge up-tick in seizure activity. I was so scared about how many seizures I was having that I actually contacted my therapist so that if any of them were pseudoseizures (like many were back when I was working with EMDR), I could do the work to stop them.

Well, it was good seeing Karolina for the first time in over 6 months if for no other reason than I enjoy talking with her. I was very pleased when she let me know that I am not experiencing pseudoseizures and that I am in such good mental health that she doesn’t want to hear from me again unless I am going through some difficulties and really need her or have some happy news to share with her.

I talked to her about all my worries (none of which were irrational automatic negative thoughts!) – about what could happen if I lose all feeling in my hands and I’m holding my baby, and she said that it’s a legitimate fear, so my best course of action is to be extra careful to pay attention to my body and be safe with the baby. You know. The baby I don’t actually have yet.

My current challenge is to only worry about handling things when there is actually something to deal with! No fighting ghosts. My real job in all of this is to be fully present in the now and to continue to practice good self-care. So far, so good.

Cheesy, gooey goodness…

On a completely different note: I’ve been thinking more and more about how I really miss cheese when we’re being strict with the paleo diet.

Don’t get me wrong — I know the plan was to be strict during lent, but when you’re dealing with an MS exacerbation, you don’t always have the time or energy to cook and clean the way you need to in order to be eating clean. I have to confess, I’ve had pizza this week… more than once. And I don’t regret it even a little.

I did, however, decide, on a whim to google “paleo cheese” and was surprised to see information pop up! Apparently, there are a kajillion different kinds of vegan cheese that also fall under our paleo guidelines. (Ok, so apparently a kajillion is a term in my mind that means “more than 20.”)

To celebrate this, I created another board on the Paleo Compendium just for paleo cheeses.

The one I’m looking the most forward to trying is this Velveeta-wannabe.
vegveeta

I’m hoping it’ll actually be melty and good to use when making enchiladas or jalapeno poppers.

I’ve also been thinking that I should create a graphic for the Paleo Compendium that folks can use to link to it.

MS Walk 2014 – Chicago Lakefront

It’s been a few years since I participated in the yearly fundraising efforts of the National MS Society because of seizures. For almost 5 years, seizures stopped me from feeling comfortable with exercising. Heck, I didn’t feel comfortable even walking anywhere alone. I didn’t feel safe. Fortunately, this year, I’ve overcome that fear.

Nowadays, I regularly hit the gym 4 days a week at least. Some days, I’m even so awesome that I can bike 12 miles in 45 minutes! 🙂 But I’ve also had a few days here and there where I’ve ended up seizing while on an elliptical strider or during weightlifting, and have had to go home. 😦 At least I tried! No matter what I’m doing when I’m at the gym, the goal is to honor my body, so I work out with Adam and am very careful not to over-do it.

Yesterday, I created a team for MS Walk 2014! It’s Team MS EL Redux, named after the support group that I participate in on Facebook. You don’t have to be in the group to join us or even in Chicago! You can be a virtual participant and help us raise funds if you’d like to.

I also personally registered both Adam and me for the walk. Here’s a link to my personal fundraising page. I’d really appreciate it if you would donate! And if you don’t have the funds to donate, don’t sweat it. I’ve been there. Please share the link! Every little bit of promotion helps!

Here’s a shorter link: http://main.nationalmssociety.org/goto/rachaelshapiromajka

Hope you’re having a great day! Thanks for stopping by. ❤

What’s shakin’? (Not me!)

msawarenessmonth
I can’t believe it’s already Friday of MS Awareness Week (though the whole month is MS Awareness Month), and I haven’t done a blog post. That seems kinda wrong.

To be fair, however, life has been challenging this week — lots of seizures. It was like I was back in Glendale when I was first diagnosed. I was just having them over and over again in what felt like a loop.

I called my MS specialist on Tuesday, but I haven’t heard back from him. His nurse called and scheduled me for the soonest opening, which is March 21st… two weeks from today. (He’s actually booked up through June!) I think I’m going to call and cancel it. I was having really intense pain in my lower back and unrelenting seizures when I called in the first place, and now, I’m pretty much fine. I only had 5 simple partials yesterday, which is nothing. I can handle some facial twitching.

Today, so far, I’m seizure-free, and my back feels fine. I was really worried when I called that I was still having a relapse, even though I took a medrol dose pack about 2 weeks ago. My body’s been acting so weird. I’m glad that it was just a pseudoexacerbation. I must have been fighting off a cold or something.

Increase Your MS Knowledge: What is a pseudoexacerbation?

From Health Central – “A pseudoexacerbation is a flare up of existing symptoms caused by another medical event, such as a urinary tract infection, flu, or elevated body temperature. Pseudo or not, it can stop you in your tracks as sure as any true exacerbation. However, new lesions are not being formed and your MS in not really progressing.

True MS exacerbations are caused by inflammation in the central nervous system which damages the myelin and disrupts the transmission of nerve signals, causing a wide variety of symptoms. This type of event can cause new symptoms and permanent damage, lasting from 24 hours to several months. Severe exacerbations may be treated with steroids in order to reduce inflammation and shorten the length of the exacerbation.”

So, for those of us with MS, we get to feel awful while also questioning ourselves to figure out if we might be sick or too hot or whatever before we even call our doctors to treat the problem. Basically, if I feel awful for 3-4 days, I’ll call a doctor. Otherwise, I assume everything weird that happens in my body is a pseudoexacerbation.

Pseudoexacerbations annoy me less than pseudoseizures.

Since I only tend to have seizures nowadays when I’m also experiencing other MS symptoms, I always think of my seizures as being part of MS… but when I initially began dealing with seizure disorder, doctors suggested that I also see a psychologist. While they could identify the epileptic activity that caused the simple partial seizures that I experience, they were stumped by the time travel (complex) seizures and thought it was likely that they were caused by subconscious psychological issues.

For over a year, I saw a psychologist and worked with EMDR (Eye Movement Desensitization & Reprocessing) Therapy. I’ve written a lot about it. It was immensely helpful to me. In fact, the majority of my seizures stopped, thanks to the work we did.

To give you an idea of how intense and repetitive the seizures were on Monday, I actually went so far as to contact my most recent therapist to see if we could do some work (potentially with EMDR), just in case any of these recent seizures are being caused by my subconscious. She said it was good self-care, so even though the vast majority of the seizures have abated, I’m still going to see her.

(Fun fact: I found out, after already starting the therapy, that the doctor responsible for the creation of EMDR therapy is actually the mother of one of my good friends. That was pretty cool to me. I’m a big fan of her work both in the realm of therapy and as a mother, because her son is a truly awesome person.)

46 Days of “Strict” Paleo

It’s Lent! You know, the time between Mardis Gras and Easter.

This Lent, instead of giving up caffeine, Adam suggested that, just like in 2012, we be strict with keeping paleo. We’re not doing another Whole 30 or attempting a Whole 46. We’re just doing regular Paleo, so we can still have a little honey and maple syrup here and there. In truth, I am pretty sure my Whole 46 was just regular paleo too, looking back on it.

The big challenge for us will be not cheating on the weekends, when we’re out with friends and family, or when we’re feeling sick. (The craving for wanton soup when I’ve got a head cold is damn near undeniable.)

To make things easier for us (and anyone else who happens to be interested), I created a meal plan for Lent. I even made sure that on Fridays we’re scheduled to eat seafood and not meat, for all the Catholics out there who still follow that rule. (Fortunately, Adam’s as devoutly Catholic as I am devoutly Jewish. He doesn’t really care much about following a tradition that was created to help the fishing economy just for tradition’s sake. I can’t say I blame him. It’s not like I keep kosher.)

Tonight’s dinner is Garlic Roasted Shrimp with Zucchini Pasta.
garlic shrimp

Hope you’re all doing well!

Super Bowl XLVIII Paleo Recipe Roundup!

Welcome to Sup(p)er Bowl XLVIII (48)

I don’t think it was really a mistake a moment ago when I went to type “Super” and instead typed, “Supper.” Whenever I think about Super Bowl parties, I pretty much only think about the food. Happily, I am not alone in this. There are several paleo food bloggers who also look forward to celebrating. Here, I’ve compiled content from PaleOMG, TheClothesMakeTheGirl, FastPaleo, NomNomPaleo, PaleoSpirit, & PaleoGirl.

Deviled Eggs
Bacon Jalapeño Deviled Eggs
Bacon and Jalapeño Deviled Eggs
Bacon Deviled Eggs

Chicken Wings & Nuggets
Chile Lime Chicken Wings
Jalapeño Lime Chicken Wings
Buffalo Chicken Wings
Restaurant Style Buffalo Wings
Devil Wings
Sweet n Sassy Chicken Wings
Sweet and Sexy Wings
Tackling Tso Wings
Chicken Wing Jerky
20 Wing Recipes by Paleo Grub
Paleo Buffalo Chicken Nuggets
Paleo Chick-Fil-A Nuggets
Chicken Satay
Chocolate Chicken Lollipops
Bacon Wrapped Jalapeno Chicken
Touchdown Chicken Tenders
Crispy Chicken Dippers
Cilantro Chicken Nuggets

Fries & Potato Skins
Crispy, Oven-Baked Sweet Potato Fries
Double-Coverage Nacho Fries
Garlic Dill Sweet Potato Wedges
Rosemary Sweet Potato Fries with Homemade Ketchup
Carrot Fries with Garlic Aioli
Roasted Carrot {Fries}
Baked Zucchini Fries with Bloomin’ Onion Dipping Sauce
Zucchini Field-Goal Fries
Avocado Chorizo Sweet Potato Skins
Buffalo Chicken Sweet Potato Skins
Rosemary Citrus Twice Baked Sweet Potatoes
Bacon Basil Twice Baked Sweet Potatoes

Meatballs
Meatballs Cups
Bacon Meatballs with Mango Honey Mustard Sauce
Spaghetti and Meatball Bites
Asian Meatballs
Bora Bora Fireballs
”The Grub” Meatballs
Bacon Wrapped Pork Meatballs
Big Tim’s 4 Bees Meatballs
Mmmmm. Morrocan Meatballs
Cevapčići

Nuts
Smoky and Spicy Candied Cashews
Roasted Rosemary Almonds
Chili-Lime Spiced Almonds
Savory Paleo Granola
Bacon-Wrapped Dates with Almonds

Stuffed Mushrooms
Touchdown Stuffed Mushrooms
Sausage and Goat Cheese Stuffed Mushrooms
Sausage Stuffed Mushrooms
Paleo Crab Stuffed Mushrooms
Paleo Shrimp-Stuffed Mushrooms

Other finger foods
Raw veggies dipped in: Sunshine Sauce  | Creamy Italian Dressing | Tahini Dressing
BBQ Bacon Asparagus
Baby Pizza Bites
Zucchini Pesto Roll Ups
Smoked Salmon Stuffed Sweet Peppers
Paleo Chips
BBQ Baked Kale Chips
Spicy Salmon Cucumber Bites
Stuffed Grape Leaves
Tomato Bites
Bacon Wrapped Chicken Stuffed Jalepenos
Chili Pepper Poppers
Guac Poppers
Pear & Bacon Bites
Bacon + Guacamole Sammies
Devils on Horseback
Goat Cheese Stuffed Dates Wrapped in Prosciutto
Flatbread Pizza
Prosciutto & Basil Wrapped Shrimp
Paleo Pigs in a Blanket

Dips
Spinach and Artichoke Dip
Creamy Spinach-Artichoke Dip (Paleo & Vegan)
Chunky Pineapple Guacamole with Grilled Sweet Potato Chips
Roasted Red Pepper Dip
Paleo Taco Dip
Paleo Buffalo Ranch Dip
Roasted Eggplant Hummus/Babaganoush

Chili
Smoky Bacon Chili
Chocolate Chili
Pumpkin Chili
Big Tim’s Primalized Chili
Paleo Chipotle Chili

Burgers
Southwest Turkey Sliders with Avocado Slaw
Triple Protein Burgers
Maple-glazed Burgers Stuffed with Bacon, Stuffed with Jalepenos, Stuffed with Dates, Stuffed with Almonds
Bacon Beef Burger
Southwestern Chorizo Burgers
Beast Burgers
My Kind Of Sliders

Main Dishes
5 Ingredient Pizza Spaghetti Pie
Pulled Pork Waffle Sliders
Spicy Shepherd’s Pie Chorizo Meatloaf
Buffalo Chicken Pasta
Sweet Potato Enchiladas
Pork Avocado Cream Enchiladas
Boneless Pork Short Rib Breakfast Tacos
Plantain Nachos
Stovetop Pork Carnitas
Mexican Meatza
Riceless, No-Soy Sushi
Jalapeño Dijon Chicken
Chicken Broccoli Alfredo Casserole
Primal Pork Patties (Thai Style)

Ribs
Roasted Beef Ribs
Jamaican Jerk Baked Ribs
Dry-Rubbed BBQ Pork Ribs

Salads
Buffalo Chicken Chopped Salad
Deconstructed Gyro Salad
Herb “Rice” Salad*
Muffaletta Salad

Slow Cooker Recipes
Crockpot Pulled Pork Chili
Crockpot Sweet Potato Basil Soup
Crockpot Pork Green Chile (Chile Verde)
Easy Shredded Beef
Epic Pig
Big Tim’s GROK Pot Pulled Pork
BigTim’s Crock-pot BBQ Beef
Crockpot Meatballs
Oven-Braised Mexican Braised Beef
Slow Cooker Kalua Pig
Slow Cooker Barbacoa
Barbacoa
Ancho Chile Pulled Pork BBQ

Desserts
Chocolate Chip Cookie Dough Protein Balls
Double Chocolate Energy Bites
Chocolate Chip Cookie Dough Bon Bons
Paleo Snickerdoodles
Paleo Chocolate Chip Cookies with Walnuts
Triple Chocolate Truffles (nut free)
Brownie Batter Pancake Skewers
Cookie Pie Ice Cream Bites
Coffee Chocolate Caramel Bars
Magic Brownie Bars
Chocolate Pumpkin Sunbutter Treats
Pumpkin Cream Donut Sandwiches
Chocolate Cupcakes
Apple Pie Nachos
Caramelized Coconut Chips
Sweet & Salty Fudge Bombs
Fruit Crisp
Banana Nut Balls
Paleo-fied Chocolate Cake
Chocolate Covered Pecan Pie Balls
Chocolate Covered Bacon
Zucchini Brownies
Maple Bacon Ice Cream
Chunky Monkey “Ice Cream” Bon Bons
Nom Nom Chocolate Truffles
Almond-Blocker-Bars

So which team are you rootin’ for?

This year’s match is between the Seattle Seahawks and Denver Broncos. I think I have 1 friend in Seattle. Maybe 2. Denver, though? That’s a whole other story. I have so many friends there, you’d think I actually lived in that city at some point. (I haven’t.)  Most importantly, however, my brother Daniel lives in Denver. And everybody knows, you gotta stick with family. 🙂  That’s why, even though I don’t give a crap about football, I totally want the Broncos to win.

Hope everyone has fun today! Stay safe on the roads! Don’t let you friends drink & drive. ❤

Paleo Mexican Chicken Tortilla-like Soup

mexican-soup

A New Take On An Old Favorite

One of my favorite puzzles in life is figuring out to take leftovers from one meal and transform them into something new and delicious for another meal.

Yesterday, I found myself looking at about 2 pounds-worth of leftover Slow Cooker Cilantro Lime Chicken*, trying to figure out what to do with it. We’d already used a pound of it as meat for fiesta nachos. Back when we weren’t keeping a Whole 30, we would use the meat for soft tacos and then use the leftovers to make Tex-Mex Chicken Soup (inspired by Tex-Mex Turkey Soup). Since this soup contains sour cream, corn, and beans, I knew we had to try a different recipe.

I searched the web for “paleo mexican chicken soup”, and immediately found a winner: Paleo Commfort Foods’ Chicken Tortilla-less Soup. I figured, since our chicken was already flavored with salsa and spices that we could skip the part of the recipe that talks about fixing the chicken. I was primarily interested in using the recipe to figure out  how much broth to use and what other vegetables to add. It served as a great inspiration for the soup I actually made.

Paleo Mexican Chicken Tortilla-like Soup

(Whole 30 compliant, Serves 8)

Ingredients

  • About 2 pounds of leftover Slow Cooker Cilantro Chicken
  • 4 cups of chicken stock or broth
  • 3 tsp (6 cloves) of garlic, minced
  • 1 TBSP granulated onion (or 1 medium onion, diced)
  • 28 oz. fire roasted diced tomatoes
  • 2 poblano peppers, seeded & diced
  • 2 jalapeno peppers, seeded & diced
  • 1 serrano pepper, seeded & minced
  • 1 orange bell pepper (red or yellow would work too). seeded & diced
  • 1 cup fresh cilantro, chopped

Procedure

  1. Chop up all of your veggies and aromatics.
  2. Put all of the ingredients in a large pot (12 c. or greater) and stir to combine.
  3. Bring the soup to a boil, then reduce heat and allow to simmer for 30 minutes before serving.
  4. Enjoy!

I thought about some other flavors that we might add the next time. I think carrots would be a good addition because they’re sweet like corn. I’m also debating yellow squash.

* – When Adam and I fix Slow Cooker Cilantro Lime Chicken, we don’t use taco seasoning packets because of the extra, unnecessary stuff in most of them. Here’s what we do. The only difference now that we’re on the paleo diet is that we use salsa that doesn’t have any sugar in it. Tostitos medium is a good one. Trader Joe’s has a few good ones as well.

Woah, We’re Halfway There! Woah-oh, Livin On A Prayer!

15 days down, 15 to go.

It’s January 15! That means we’re halfway done with our Whole30! That rocks my socks off. So far, the thing that my meal plan has been best for is pulling up recipes to make grocery lists. We haven’t even kind of stuck to what meals we planned to have at what time. We buy ingredients for 5 meals or so at a time, and have really enjoyed many of the dishes.

Here are the dishes that we’ve liked the best:
A surprise favorite: Not Beanie Weenie – We never would have tried this recipe if we hadn’t found the Whole30 approved hot dogs! It’s a solid recipe, but it tastes even better if you add some yellow mustard. Best part — it’s a 1 pot meal.

Sweet Potato Shepherd’s Pie – Our recipe was inspired by this one. It’s one of our favorites because it’s really straightforward and easy. It also was very comforting and tasty!

Baked Pork Chops with Apple-Thyme Gravy – So Good! The gravy itself was more like a sauce than a gravy because it wasn’t thick. You couldn’t really taste the apple, but it was still so full of umami goodness that it was worth mentioning.

There was only one real problem with this recipe on its own. The cooking time suggested on the recipe’s website is cah-rayzee. Pork chops should never take an hour and fifteen minutes to cook in an oven set to 400 F. If you leave them in that long, you will end up with hockey pucks instead of pork chops. Instead, we stuck a meat thermometer in the thickest chop we were using and took it out of the oven when the pork’s internal temp reached 145 F. We let the meat rest for a few minutes, and it came up to 150 F, which is ideal for food safety. It took maybe 20 minutes, which made this meal both mouthwatering and quick. We paired it with baked sweet potato.

Last, but certainly not least, last night, we really enjoyed Tropical Grilled Flank Steak – Possibly the easiest and best tasting recipe we’ve tried yet. Instead of adding minced garlic and chopped chives or scallions, I coated both sides of the flank steak with granulated onion powder and granulated garlic powder. Also instead of mincing the ginger, I grated it, so that it would stick to the steak better. It was so much less work than the update I made to my Mom and Grammy’s flank steak recipe, and it was just as good. This will probably become a part of our regular meal rotation even after the Whole30 is over. We paired it with steamed broccoli.

Our Favorite Snacks

One of the most important things for us has been having snack food, for those moments when you’re totally hungry and don’t have time to fix something. Here’s what we’ve been enjoying.

Dried, Non-Sweetened Organic Mango Slices
Honeycrisp Apples
Navel Oranges
Dried, Salted Plantain Chips
Sunflower Seeds
Unsalted Cashews
Homemade Beef Jerky

What’s Next?

With the Whole30 being halfway through, I have a much better handle on how to cook for it. If a recipe has more than 5-6 non-spice ingredients, I usually don’t have the time or patience to make it.

So what’s on the menu in the next several days?
Our chili recipe, which I’m planning to make tonight. (I’ve gotta get off this computer and go shopping for the ingredients!)

Slow Cooker Cilantro Lime Chicken – an old favorite that we ate even when we weren’t paleo! We double Adam’s Taco Seasoning and add it in place of the packet of taco seasoning in the recipe. We’ll definitely make some paleo tortilla chips to go with it, and probably some guacamole too.

Keeping with the slow cooker theme, we’re also slated to try NomNomPaleo’s Slow Cooker Korean Short Ribs and Slow Cooker Cheater Pot Stew. I’m a little worried about the pork stew, just because Adam doesn’t like cabbage usually. Sometimes, he digs bok choy, though… so I’m hopeful that this recipe passes his palate’s test.

We’re also going to try Buffalo Ranch Chicken Meatballs, which, when paired with celery sticks, looks like something easy and yummy for supper. I’m thinking of adding some paprika and cayenne pepper to the meatball itself, for a little extra kick.

This food isn’t gonna buy or cook itself, so I’d better wrap it up and get to the store. Hope everyone’s having a great day!

What to eat when you’re sick and keeping a paleo Whole 30.

Being Sick Is No Fun.

Last week wasn’t such a great week, health-wise, for my husband, Adam. He was diagnosed with strep throat and a flu-like virus that completely took him out of commission from Wednesday night until about mid-day Sunday. Miraculously, even with an immune system that’s operating at 60%, I did not get sick! I am praying that I am not in an incubation period, and that I don’t end up ill in about a week or two.

Sadly, we couldn’t go to the gym on Monday or Tuesday of last week because of the polar vortex making temperatures in Chicago dip to forty degrees below zero. The gym was closed! Adam was diagnosed Wednesday, and he wasn’t feeling better until yesterday – so that’s a whole week of working out that we lost. 😦 I guess it’s better for us to have let our bodies rest and been considerate of the other gym-goers than to have pushed ourselves for the sake of keeping with our plans.

Speaking of keeping with our plans… we ran into a hard time on Friday. When either Adam or I have gotten really sick in the past, our diets were incredibly grain-heavy — noodle soups, fresh bread for dipping, Chinese food… that used to be the order of the day. But, you can’t do that when you’re paleo.

My Ginger Garlic Chicken Soup

Thursday and Friday for lunch, I made my ginger garlic chicken soup, which was great. I cut up about 12-15 baby carrots, 3 stalks of celery, and 2 chicken breasts, grated about a half inch of fresh ginger and 5-6 garlic cloves, and added 4 cups of organic chicken broth, 3 cups of water, 1 bay leaf, 1 TBSP of granulated onion (you could always sub 1 medium onion, chopped), a half tsp of poultry seasoning, some kosher salt, and fresh ground black pepper. I let it simmer together for an hour or so, and we had some really comforting, delicious soup.

Unfortunately, that was all I had in my bag of tricks. I became slightly panicked on Friday night because I couldn’t think of anything else that was Whole30 compliant for me to make for dinner that would soothe Adam’s cold.

The Foodee Project & Chowstalker to the Rescue!

Everyone who knows me well knows that I am a research fanatic. The first thing I did was to Google “paleo while sick” and “whole30 while sick” to get some results where I could see what others who were keeping this diet do when they’re feeling ill.

I was shocked and saddened to see that there were few answers or suggestions for anything other than scrambled eggs and bone broth. Heck, some people even advocated fasting. I thought that was crazy. Fortunately, there were a few more helpful suggestions on TheClothesMakeTheGirl – she suggested zucchini noodles with ghee and mashed potatoes. Both are very respectable suggestions. Unfortunately, Adam wasn’t in the mood for any of that.

So, I hit up Chowstalker and The Foodee Project for Whole 30 recipe suggestions. I found a lot of good options, and I thought I should share them with you! I need to add all of these to the Paleo Compendium.

Soups

Curried Butternut Squash Soup
Roasted, Curried Pumpkin & Butternut Squash Soup
Curried Apple Soup
Sweet Potato Basil Soup
Indian Spiced Sweet Potato & Bacon Soup
Beef & Mushroom Soup
Spicy Chicken Vegetable Soup
Smoky Mexican Tortilla-less Chicken Soup
Tuscan Chicken Soup
Ginger Chicken Soup
Curried Cauliflower Soup
Golden Cauliflower Soup
Silky Gingered Zucchini Soup
Avocado Soup with Cucumber
Gazpacho With Zucchini Pasta
Squash & Crab Bisque

Not Soup


Fall Harvest Mash

Butternut Squash & Yam Mash
Turnip-Cauliflower Mash
Lemon Cucumber Noodles with Cumin

Feeling Better

Today is Monday, and Adam is back at work. The sun is shining, and temperatures are back up above freezing. That means that tonight, we’re definitely headed to the gym, and that I need to get something started in the slow cooker about… now, actually. (Geesh! Better finish this entry.) Tonight, we’re having Slow Cooker Rotisserie Chicken & Sweet Potatoes.

Hope you’re all doing well!

I made much better tasting mayo today.

I made mayonnaise again today, but modified my original recipe. What it created was at least 10 times yummier.

Rae’s Homemade Miracle Whip-like Paleo Mayonnaise

Yields 4 Cups

Ingredients

  • 4 egg yolks
  • ½ c. apple cider vinegar
  • 2 tbsp. dijon mustard
  • 1 tbsp. honey
  • 1 tsp. salt
  • 3 c. extra virgin olive oil

Preparation

  1. Get out your food processor and put in the sabatier blade. (That’s the “S” shaped one that spins towards the bottom.)
  2. In the processor bowl, place the egg yolks, apple cider vinegar, dijon mustard, honey, and salt.
  3. Turn the machine on (not on pulse, but in the “on” position) and as slowly as you can, start to drizzle in the oil, drop by drop until the mixture starts to look like mayonnaise, then a slow steady stream of oil can be added.
  4. Turn off the food processor.
  5. Use a flexible spatula to scoop the mayonnaise out of the bowl and into a container that is suitable for the refrigerator. If properly refrigerated, homemade mayonnaise can be used for 2 weeks.