Guy Fieri’s Turkey Hash Recipe – Paleo (if you eat potatoes)!

Guy Fieri

Guy Fieri (Photo credit: Automotive Rhythms)

Got a lot of leftover turkey from Thanksgiving?

Me too.  In fact, Adam and I bought an extra turkey since they were on sale, so we have a whole extra turkey’s worth of meat to use up.

Here’s a great way to use 2 pounds of it!

This recipe got 5 stars on the Food Network website, and is one of those recipes that you really look forward to on a cold fall morning when it’s so cold outside that you’re just sure that it’s going to snow.

Potatoes?!  Potatoes aren’t Paleo!!!

Some people say that potatoes aren’t paleo – and for them I say, “Great! Make em sweet potatoes, it’ll still taste good! Or, in the alternative, don’t make this recipe.

Adam and I eat potatoes. They grow out of the ground. Grok wouldn’t say no to them.

Guy Fieri’s Turkey Hash


  • 4 ounces olive oil
  • 2 red onions, diced
  • red bell pepper, julienne
  • green bell pepper, julienne
  • 2 jalapenos, diced, and seeded
  • 2 pounds ground turkey breast
  • 1 teaspoon salt
  • 2 teaspoons freshly ground black pepper
  • 2 pounds red potatoes, sliced thin
  • 1/2 cup Roma tomatoes, diced
  • 1/2 lime


  1. In medium saute pan, add 2 ounces olive oil, onions, peppers and saute until translucent.
  2. Add turkey and brown on all sides.
  3. Season with salt and pepper.
  4. In a separate pan, add 2 ounces of oil, and fry potatoes in oil until crispy.
  5. On a serving plate layer the turkey mixture on top of the crispy potatoes.
  6. Top with diced roma tomatoes and fresh squeezed lime juice.
  7. Serve and Enjoy! 🙂

One thought on “Guy Fieri’s Turkey Hash Recipe – Paleo (if you eat potatoes)!

  1. Pingback: Turkey Hash | familyrecipebooks

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