Menu for Week 5 of 6.5

Sunday, March 18, 2012

Breakfast
Corned Beef Hash

Lunch
Spinach Salad w/ Bacon & Mushrooms

Snack
A Pear

Dinner
Slow Cooker Korean Grass Fed Short Ribs

Dessert
Frozen White Grapes

Monday, March 19, 2012

Breakfast
Banana Bread

Lunch
Sliders

Snack
Apple & Cashew Butter

Dinner
Lemon Garlic Tilapia

Dessert
Berries

Tuesday, March 20, 2012

Breakfast
Fresh Fruit Smoothie

Lunch
Turkey Tacos

Snack
Apple & Cashew Butter

Dinner
Yellow Curry Chicken & Cauliflower Rice

Dessert
Frozen White Grapes

Wednesday, March 21, 2012

Breakfast
Fresh Fruit Smoothie

Lunch
Buffalo Chicken Pizza

Snack
A Pear

Dinner
Rae & A’s Awesome Chili & Sweet Potatoes

Dessert
Frozen Banana

Thursday, March 22, 2012

Breakfast
Eggs, Bacon, & Apple

Lunch
Salsa Chicken Salad

Snack
Apple & Cashew Butter

Dinner
Chile Verde

Dessert
Frozen White Grapes

Friday, March 23, 2012

Breakfast
Fresh Fruit Smoothie

Lunch
Asian Ground Beef, Mushroom, and Broccoli Slaw Lettuce Cups

Snack
A Pear

Dinner
Chicken Cacciatora

Dessert
Frozen White Grapes

Saturday, March 24, 2012

Breakfast
Eggs, Bacon, & Apple

Lunch
Leftovers

Snack
Apple & Cashew Butter

Dinner
Red Curry Chicken w/ Cauliflower Rice

Dessert
Dark Chocolate Chip Cookies

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