Hey Party People! Here’s the menu I’ve cooked up for Week 4.

Sunday, March 11, 2012

Breakfast
Primal Scotch Eggs

Lunch
Chicken Spinach Salad w/Apples & Walnuts

Snack
Clementines

Dinner
Slow Cooker Carnitas

Dessert
Frozen Banana

Monday, March 12, 2012

Breakfast
Fresh Fruit Smoothie

Lunch
Curried Coconut Carrot Soup

Snack
Apple & Cashew Butter

Dinner
Chicken Cacciatora

Dessert
Dark Chocolate Chip Cookies

Tuesday, March 13, 2012

Breakfast
Eggs, Bacon, & Apple

Lunch
Salsa Chicken Salad

Snack
Clementines

Dinner
Jambalaya (add 1 cup of celery for a more authentic taste!)

Dessert
Dark Chocolate Chip Cookies

Wednesday, March 14, 2012

Breakfast
Fresh Fruit Smoothie

Lunch
Asian Ground Beef, Mushroom, and Broccoli Slaw Lettuce Cups

Snack
Apple & Cashew Butter

Dinner
Goat Cheese-Stuffed Chicken – Leave out the breadcrumbs and substitute Ghee for Butter.

Dessert
Frozen White Grapes

Thursday, March 15, 2012

Breakfast
Eggs, Bacon, & Apple

Lunch
Avocado Tuna Salad w/ Sesame Almond Crackers – Instead of the spices listed, add sesame seeds and rosemary!

Snack
Clementines

Dinner
Grilled Salmon & steamed veggies

Dessert
Frozen White Grapes

Friday, March 16, 2012

Breakfast
Fresh Fruit Smoothie

Lunch
Spaghetti Squash with Meatballs – I use this recipe and add O Organics brand Tomato Basil spaghetti sauce.

Snack
Apple & Cashew Butter

Dinner
Beef with Broccoli & Cauliflower Rice

Dessert
Frozen Banana

Saturday, March 17, 2012

Breakfast
Almond Flour Pancakes

Lunch
Leftovers

Snack
Apple & Cashew Butter

Dinner
Slow Cooker Corned Beef & Cabbage

Dessert
Dark Chocolate Chip Cookies