Menu for Week 3 of the Whole46

Sunday

Breakfast
Zuchinni Bread with almond flour instead of coconut flour

Lunch
Buffalo Chicken Pizza

Snack
A Pear

Dinner
Easy Crockpot Beef Spareribs & Broccolini

Dessert
Frozen White Grapes

Monday

Breakfast
Eggs, Bacon, & Apple

Lunch
Sliders

Snack
Pork Rinds

Dinner
Apple Onion Cinnamon Pork Chops over Crockpot Butternut Squash

Dessert
Berries

Tuesday

Breakfast
Fresh Fruit Smoothie

Lunch
Salsa Chicken Salad with paleo mayo subbed for regular in the recipe.

Snack
A Pear

Dinner
Yellow Curry Chicken & Cauliflower Rice

Dessert
Frozen White Grapes

Wednesday

Breakfast
Fresh Fruit Smoothie

Lunch
Turkey Tacos

Snack
Clementines

Dinner
Deadwood Beef Stew

Dessert
Frozen Banana

Thursday

Breakfast
Fresh Fruit Smoothie

Lunch
Asian Ground Beef, Mushroom, and Broccoli Slaw Lettuce Cups

Snacks
Clementines

Dinner
Chile Verde

Dessert
Frozen White Grapes

Friday

Breakfast
Eggs, Bacon, & Apple

Lunch
Spinach Salad w/ Bacon & Mushrooms

Snack
A Pear

Dinner
Lemon Garlic Tilapia

Dessert
Frozen White Grapes

Saturday

Breakfast
Almond Flour Pancakes w/ Berries

Lunch
Leftovers

Snack
Clementines

Dinner
Spaghetti Squash with Meatballs – I use this recipe and add O Organics brand Tomato Basil spaghetti sauce.

Dessert
Frozen Banana

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