Adam’s Jerk Chicken Recipe

Hey everybody, here is the Jerk Chicken recipe that I promised. This is scheduled to be used later on this week for those participating in our Lenten Whole 46!

Jerk Chicken

2 lbs. of chicken, deboned
1 tbsp onion powder
1 tbsp sea salt
1 tbsp thyme
½ tsp cloves
½ tsp nutmeg
½ tsp allspice
1 jalapeno, seeded and diced
¼ c. water
½ c. white vinegar
¼ c. olive oil
2 tbsp 100% maple syrup


  1. Marinate: In a zip-top bag mix all of the above ingredients aside from the chicken to achieve a homogeneous mixture, and then add the chicken. Place in refrigerator for at least 2 hours, or for as many as 24.
  2. Preheat the oven to Broil.
  3. Broil: Broil the chicken for 5 minutes, then flip. Repeat.
  4. Finally broil for a final 4 minutes. Total Broiling Time: 14 minutes
  5. Serve and Enjoy!

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