What’s Holding You Back?

I had, in 2005, what I thought was my Year of Fire. I got divorced; moved from the house my ex-husband and I owned back into my parents home and then into my grandfather’s house; and then sold most of my things, hopped into my little blue first-gen Prius, and shot off to Los Angeles to begin law school and a new life.

It was a transition of body, mind, and spirit: a rebirth.

I can feel the same thing occurring right now, as if God were a blacksmith, and that Year of Fire had simply warmed my metal spirit for these years of reshaping, and 2011 was another trip through the smoldering ashes. It was the year that I had to face every dark thing that ever happened to me that I had ever hidden from myself. It was the year I shamefully punched my husband in broad daylight for trying to hold me to the sidewalk as I stormed into traffic trying to end my life because I believed, erroneously, that I was what was wrong with the world. It was the year the police took me to the hospital for my own protection, and the year that I finally understood why killing yourself is a crime against society.

2011 was the year that I realized that the only person truly holding me back from anything, even happiness, is me, and that, while it seems sad to me right now, it’s really a very happy thing… because for all the lack of control I have over impediments to my goals, my attitude is the one thing I can control. Thus, impediments can be overcome or worked around. Almost nothing in this world is impossible.

So when I say 2012 is going to be better than 2011, I can say it with confidence, because I have nowhere to go but up from here.

In 2012, I will not be losing my home, like I did in 2011, to move in with family, but living happily with family and hopefully moving out into our own place again.

In 2012, I will not be cutting my parents out of my life and suffering their loss because of deep, long-held misunderstandings, but rebuilding deep and meaningful connections with them based on love and trust.

In 2012, I will not be seeking to help the world by getting rid of one more problem person, but rather helping the world by giving myself compassion and spreading love and compassion to others.

In 2012, I will not hold back my art for fear of criticism. Criticism means they listened or looked. 🙂

If I can face multiple sclerosis and seizure disorder every day, I can face the opinions of an audience.

So… What’s holding you back?

The Distance Between Pain and Suffering

I am fortunate to be part of a group on Facebook for people in their 20s and 30s who have MS. On there, we discuss living with the condition: our ups and downs, and we help one another cope.

Recently, one of the members was talking about how hard it is to have our condition and to be surrounded by healthy family members who do not understand the levels of pain that we often reach, and sometimes are constantly mired in.

Empathy can only go so far when you’re not living in someone’s body. I know that no one knows exactly what I feel because no one is experiencing my physical feelings but me.

Neuropathic pain can be as simple, mild, irritating and annoying as that pins and needles feeling that you get when you’ve let a part of your body fall asleep, or it can be as heinous, torturous, and world-shattering as child-birth (or so I’ve heard). At its worst for me, it’s felt like a broken bone where nothing is broken.

And that’s the beauty of MS: it’s different all the time, for everyone. It just depends what neuron that demon disease has decided to chomp on at the moment.

That’s also one of the hardest things for those of us with MS, because we cannot anticipate where or when the pain is going to come. We just know that it will eventually show up.

The sudden pain (or even constant pain) can make it very difficult to relate to the people around us, whether it’s co-workers, friends, family members, or even the significant others we love most in the world. Because when the Big Bad Pain comes, it makes you hate everybody, even yourself, and the only thought you have at that moment is, “Make it stop.” Or, in the alternative, if you’re more emotional and less pragmatic, “I hate everything.”

There have been only 2 things that have helped me in this situation. 1.) Cannabis 2.) Meditation

This post is not about the wonders of weed. It’s a band-aid on a gaping wound for what I’m talking about right now. A bucket of water on a raging fire.

Right now, I want to talk about the space between pain and suffering, which actually can exist, and which widens with increased meditation practice.

Pain is going to hurt, no matter what, but you don’t have to suffer with thinking about how badly you feel. When you know what is causing the pain, you can acknowledge it and move on with your day (sometimes). Being able to separate the physical cause of emotional distress from your emotional state allows you to be more friendly and compassionate to everyone around you, and makes you a happier person overall.

Now, I’m not pushing any religious agenda here – just an activated mind-body connection. Heck, even researchers in Switzerland have shown that mindfulness meditation help those of us with multiple sclerosis with depression, fatigue and anxiety. There is even research documenting the positive effects of meditation for those of us with MS dating as far back as 2003 at the Multiple Sclerosis Resource Centre.

Meditation is really just as simple as sitting in a comfortable position, hands clasped, and focusing only on your breath for 20 minutes. You don’t need to do anything specific besides focus on your breath and clear your mind.

For those who would prefer to clear your mind while listening to a guided meditation for pain, here’s a good one.

I hope everyone has a peaceful, pain-free (or at least less painful!) day! Namaste. 🙂

Making Paleo Fast Food

Well, I don’t know about all of you, but one of the things that was hardest for me to go give up when I started down the Paleo path was fast food. I was shocked to realize how often my husband and I stopped at either McDonalds, Wendy’s, or some other drive through simply because we hadn’t given ourselves adequate time to shop for food, cook, and to do dishes and clean up after ourselves.

Nowadays, we look to the number of steps it takes and number of dishes involved in any recipe in determining its worth to us. Certain tools in our kitchen are valuable players, like our slow cooker, wok, and food processor.

What ends up feeling like “fast food” to us now that we’re on the Paleo Diet is stuff that is ready when we’re hungry! Things like fruit, salads, Crock Pot meals or leftovers. Spaghetti Squash became a favorite for just that reason! Did you know you can cook half a spaghetti squash (1 serving) in the microwave in under 7 minutes?

As I considered what food cooks quickly or what food we move to heat quickly, the other day, a thought occurred to me. There are no truly healthy fast food restaurants out there. And there’s no good reason for that.

I’ve been thinking a lot about opening a Paleo fast food restaurant. I think it would be very cool to make a splash in the fast food industry, but I’ve watched enough Gordon Ramsay shows to know it’s not easy, so a business plan is underway of being written.

When 9 out of 10 restaurants close in the first year, you have to be willing to chart out all of your numbers first before you go out there and try to find people to work with you. Otherwise, you’re just a pretty face with a dream and a bunch of recipes who’s looking for a bad time.

Besides, writing it out will give me something to do.

Merry Christmas

Merry Christmas to all who are celebrating, and happy weekend to those who aren’t! Also, happy 5th night of Hanukkah to all my fellow Heebs.

I’ll be off to the in-laws for mass consumption of very NON-paleo-friendly foods and extremely good company. Whatever aches and crankies I get from eating, I will more than make up for in merriment this evening.

I hope from the bottom of my heart that everyone who is reading this is doing well, has friends and family in their lives who love them well, and that you are somewhere safe.

May peace, friendship, compassion, and caring guide you and protect you throughout the new year, and may happiness be your constant companion.

Much love!

A New Hypothesis: MS as a Metabolic Disorder

in the December 2011 issue of The Quarterly Review of BiologyDr. Angelique Corthals, a forensic anthropologist and professor at the John Jay College of Criminal Justice in New York, suggests that MS is not an auto-immune disorder, but rather that it is caused by faulty lipid metabolism.

The Lipid Hypothesis

Dr. Corthals article asserts that the basic cause of MS can be brought back to transcription factors in cell nuclei that control the uptake, breakdown, and release of lipids (fats and similar compounds) throughout the body. Disruption of peroxisome proliferator-activated receptors (PPARs), causes a toxic byproduct of “bad” cholesterol called oxidized LDL to form plaques on the affected tissue. The accumulation of plaque in turn triggers an immune response, which ultimately leads to scarring. This is essentially the same mechanism involved in atherosclerosis, in which PPAR failure causes plaque accumulation, immune response, and scarring in coronary arteries.

“When lipid metabolism fails in the arteries, you get atherosclerosis,” Corthals explains. “When it happens in the central nervous system, you get MS. But the underlying etiology is the same.”

So basically, if I understand Dr. Corthal’s writings correctly, instead of screwing up your heart, the diet you’ve been eating has been screwing up your brain. (Heck, it may have been doing both!)

A major risk factor for disruption of lipid homeostasis is having high LDL cholesterol. So if PPARs are at the root of MS, it would explain why cases of the disease have been on the rise in recent decades. “In general people around the world are increasing their intake of sugars and animal fats, which often leads to high LDL cholesterol,” Corthals said. “So we would expect to see higher rates of disease related to lipid metabolism—like heart disease and, in this case, MS.” This also explains why statin drugs, which are used to treat high cholesterol, have shown promise as an MS treatment.

The lipid hypothesis also sheds light on the link between MS and vitamin D deficiency. Vitamin D helps to lower LDL cholesterol, so it makes sense that a lack of vitamin D increases the likelihood of the disease—especially in the context of a diet high in fats and carbohydrates.

This weirds me out a little as I had high cholesterol as a child but not as an adult. I know I’m not everyone.

Dr. Corthals’s framework also explains why women are more apt to get multiple sclerosis than men. It has to do with how our bodies metabolize lipids. Men metabolize them in their vascular tissue, while women’s bodies are more likely to metabolize it differently.

Dr. Corthal’s said, “[W]omen metabolize fat differently in relation to their reproductive role. Disruption of lipid metabolism in women is more likely to affect the production of myelin and the central nervous system. In this way, MS is to women what atherosclerosis is to men, while excluding neither sex from developing the other disease.”

There are several other risk factors for reduced PPAR function: pathogens like Epstein-Barr virus, trauma that requires massive cell repair, and certain genetic profiles. In many cases, Corthals says, having just one of these risk factors isn’t enough to trigger a collapse of lipid metabolism. But more than one risk factor could cause problems.

“In the context of autoimmunity, the various risk factors for MS are frustratingly incoherent, but in the context of lipid metabolism, they make perfect sense.” Dr. Corthals said.

Research is necessary to fully understand the role of PPARs in MS, but we all hope that this new understanding of the disease could eventually lead to new treatments and prevention measures, and maybe even a cure.

In any event, as the scientific community known as “they” go on and study this hypothesis, I’ll be sticking to the Paleo Diet to bring down my inflammation by staying away from dairy, grains, and legumes, lower my LDL cholesterol levels by sticking with lean meats and lots of fresh veggies, and keep up my Vitamin D levels with fresh whole food, time outside, and supplements.

We might not yet have a cure, but we certainly have ways to help ourselves in the meantime.

Tao Thursday? :-P Not quite.

I had intended to translate another chapter of the Tao de Ching for you today, but I just don’t have it in me today. I’m not sure if I have a pseudoexacerbation or an exacerbation going on, but I certainly feel like crap. Both feet are numb and have the pins and needles feeling going on, and I have had a few seizures today.

Altogether, today hasn’t been awful, though. I am reminded of something I long forgot, and that is the true meaning of the word, “buffet,” which is “to pick up someone else’s cold by sharing food with them.”

In other words, next year’s birthday lunch will not take place at Osaka Grill and Buffet. 🙂

That being said, I’m going to go back to laying down and being less perky.

At least we’re more than halfway out of the dark.

Happy Chanukkah!

I love December 20th. It’s the day before my birthday, which means that it’s officially, the longest day of the year.

What’s that you say? June 21st, the summer solstice, the direct opposite of my birthday, the winter solstice, is actually the longest day of the year?

I’m sorry, but you are mistaken.

While the summer solstice may be the day with the most hours of sunlight, in the time-space vortex that is my childlike mind, the hours preceeding the most holiest day of my year (That’s right, “most holiest,” say it with me.) are the longest. They stretch as if to say, “You sure you really made this entire lap around the sun? You sure you earned those presents and the Facebook messages you’re gonna get today? Ya been nice enough, lady? You done all those chores?”

This year, however, fate has taken pity on my inner child and has given her a beautiful distraction! The first night of Chanukkah!

So, today we will dig the chanukkeah (That’s the fancy Hebrew name for the chanukkah menorah.) out of the storage space, find some candles, and light 1 candle for the Maccabee children and give thanks that their light didn’t die! 😉

I tell you, I love Decemberween.

I was worried a bit when Adam and I started dating since he was Catholic, and I was Jewish that we would have a hard time at the holidays, but since we just celebrate everything, we have a really good time. I hope we can find a dreidel while we’re out. The fact that Adam has played D&D and other dice-based games his whole life and never played a game of dreidel is a shame that must be fixed.

I hope everyone has a great 1st night, filled with latkes and gelt!

We’ve opted out of being paleo for the rest of the year because we have no self control, but knowing me, I’ll have a paleo latke recipe for you by the end of the week. 🙂

Who Can You Trust?

One of the things that really drives me nuts about having multiple sclerosis is that there are so many unknowns about the disease.

In Europe, for example, CCSVI (Chronic cerebrospinal venous insufficiency) is widely thought to be a leading cause of multiple sclerosis, while here in America, we still believe it to be largely auto-immune. Because of the difference of opinion, many more people in Europe are likely to get the surgery to fix their bloodflow.

Many people posit that the difference in opinion exists because our neurologists here in America are “in bed” with “Big Pharm” while others say it’s because we’re extra cautious and want to make sure all the appropriate studies are done before having vein surgery that affects our brains!

And then, of course, there are the diets that have been researched and designed to help us! The Swank Diet, the Best Bet Diet, the McDougall diet, the MS Recovery Diet, the Wahls Diet, the Paleo Diet, and the fact that throughout the USA the hardline recommendation is simply to stick to the FDA’s recommended diet for a healthy heart! 😛

Clearly, you can tell my opinion on that. Our neurologists are not food scientists or nutritionists! But they are brain doctors who are looking out for your best interests and will tell you when the work you have done for yourself is making a positive difference in your health.

So, who do you trust? I say trust yourself.

Only you know what your body feels like, so only you will know what difference a change in diet makes to your condition.

I was never an advocate of a diet before I tried the Paleo diet for 6 weeks and saw a massive change in the amount of physical pain I was enduring. Waking up without being in pain after 5 years of waking up in pain was like having a huge burden lifted off my shoulders. Your experience may vary!

But you’ll never know if you don’t let yourself try something different, in earnest, for a significant period of time.

Besides, what do you have to lose?

Happy National Maple Syrup Day!!!

Aside from December 17th being my parents’ anniversary and the birthday of two of my favorite friends (Congrats everyone!!!), today also happens to be National Maple Syrup Day here in the U.S.A.!

Maple Syrup is good for you!

Maple Syrup, for all of its sweetness, is really good for you, as it is full of manganese and zinc, two antioxidants which help your immune system.

Manganese is an essential cofactor in a number of enzymes important in energy production and antioxidant defenses. The key oxidative enzyme superoxide dismutase disarms free radicals produced within the mitochondria (the energy production factories within our cells), requires manganese. One ounce of maple syrup supplies 22.0% of the daily value for this very important trace mineral that benefits our health.

The zinc supplied by maple syrup, in addition to acting as an antioxidant, has other functions that can decrease the progression of atherosclerosis. Zinc is needed for the proper function of the inner lining of blood vessels and helps to prevent the damage caused by oxidized LDL cholesterol and other oxidized fats.

Maple Syrup

Sweet, delicious maple syrup...

Maple syrup is one of the few natural sweeteners that are allowed on the Paleo Diet, so I would be crazy to forget to give it the proper adulation that it’s due. And by that, of course, I mean to give everyone a candy recipe that is Paleo-friendly and super delicious.

Time to get out your candy thermometers, boys and girls! It’s candy-makin time! 🙂 (And there ain’t nothin’ like maple candy!)

Maple Divinity

courtesy of 21st Annual Central New York Maple Festival and About.com


2 cups maple syrup
2 egg whites
1/4 teaspoon sea salt
1 teaspoon vanilla extract
1/2 cup pecans, diced


  1. Grease the sides of a heavy 2-quart saucepan with ghee or bacon fat.
  2. Inside the greased saucepan, cook the maple syrup over high heat to what’s known as “hard ball” stage (250 degrees F.) without stirring.
  3. Remove from heat.
  4. Immediately, beat egg whites with salt to stiff peaks.
  5. Add hot syrup to egg whites and beat at high speed with an electric beater.
  6. Continue beating until mixture forms soft peaks and begins to lose its gloss.
  7. Add in the vanilla, salt, and the pecans.
  8. Drop mixture by teaspoonful on waxed paper; swirl each candy to a peak.
  9. Allow to cool.
  10. Serve and Enjoy!

Yield: 2 dozen candies

Fail-eo Friday Presents: How to Get The Most From Your Almonds

All Hail The Almond!

Squarely in the “Nuts” category of nuts and berries, almonds give us magnesium for our brains and bones, calcium for our bones and muscles, and vitamin E and compounds called phytochemicals, which may help protect against cardiovascular disease and even cancer!

Now if there’s one thing that you eat a lot of on the Paleo Diet when you’re first starting out, it’s Almonds. Almond milk, almond meal, almond flour, or even just almonds themselves – because they are delicious, light in flavor, packed with protein, and flexible enough to lend themselves in a myriad of ways to recipes.

One of the quickest ways to fail at Paleo eating is to not become friendly and familiar with the raw almond and just how easy it is to make your own almond products, and instead get sideswiped by the old way of thinking and drive yourself half-crazy trying to find almond flour at a decent price at the grocery store.

Please let me save you that time: it can’t be done. The closest you’ll come is Trader Joe’s Almond Meal at $4/lb. Instead, it makes much more sense to pick up almonds at a wholesale vendor like Costco (where they currently cost about $9 for 3 lbs worth of the raw nut) or some other reputable vendor near you.

Recipes for A Versatile Nut!

With raw almonds you can make: almond butter, almond meal, almond flour, and almond milk. Each of these are used for different purposes within cooking and baking. Ain’t food science grand? 🙂

Almond Butter

This is just like peanut butter, but made of almonds. It can be used inside recipes (like Thai recipes for example, or cookies!) and is extremely simple to make.

To Make Almond Butter: Simply put almonds inside a Cuisinart Food Processor with a rotary blade and let it do its work for 8-10 minutes!

Almond Meal

Almond Meal is nothing more than coarsely ground up almonds. It doesn’t matter if they’re blanched or not.

To Make Almond Meal: The procedure is just like if you were making almond butter, but you don’t let the food processor go for 8-10 minutes. That’s too long! Only let it go for maybe 2 minutes. You want the almonds crushed into powdery meal.

Almond Flour

Almond Flour is just like almond meal, only it’s finely ground, and it’s preferable if your almonds have been blanched.

To Make Almond Flour: Make Almond Meal – then take a sifter and sift out the chunks. The powder you’re left with is almond flour.

Almond Milk

The chunks you’re left with after making Almond Flour are great for making Almond Milk. Put those chunks in a container with other almonds you are going to use for the milk.

While there are plenty of almond milks for sale nowadays at the grocery store, most of them contain cane juice, which is just another way of saying “sugar” – and for anyone on the Paleo Diet, that’s no good.

This recipe is slightly more involved and yields about 5 cups of delicious almond milk. It can be used any way that you would use regular milk, and was found here .

1.5 cups whole blanched almonds or other whole raw almonds
4 cups water
1 tsp vanilla extract
1.5 tbsp maple syrup or honey
dash cinnamon


  1. Cover the almonds with water, and soak them for at least 4 hours, or overnight.This softens them and makes them much easier to blend.
  2. Strain the water from the almonds, and place the soaked almonds in your blender. Add 1.5 cups of water. We blend them with less water in the beginning, so they become a really smooth paste.
  3. Blend the almonds and water for 1-2 minutes. If your blender is weak like mine, you’ll probably need to stop a few times and move things around with a spatula. Do not be alarmed that your almond milk starts out looking like chunky baby food. This is all part of the plan.
  4. Add the cinnamon and maple syrup or honey.
  5. And add the remaining 2.5 cups of water. Blend everything together for another 2-3 minutes, until it is completely smooth and frothy.
  6. Taste the milk, and adjust the vanilla, cinnamon, and sweetener to taste. You might also find that a pinch of salt brings out the other flavors in the milk.
  7. Strain the almond milk through cheesecloth and into a collection vessel.
  8. Dry out the remaining contents of the cheesecloth in a very low oven and use it in place of almond flour in sweet baking recipes!

Save Money, Be Self-Sufficient, & Cook at Home!
Your Body Will Thank You For It!